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Tuesday, November 29, 2011
Eating fish reduces risk of Alzheimer's disease
People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today at the annual meeting of the ... Eating fish reduces risk of Alzheimer's disease
Συνεχίζονται οι αιματηρές συγκρούσεις στη Συρία
Οι συριακές δυνάμεις ασφαλείας συνέχισαν και την Τρίτη την καταστολή των κινητοποιήσεων και των διαδηλώσεων στη χώρα, σκοτώνοντας τουλάχιστον 18 ανθρώπους και συλλαμβάνοντας δεκάδες άλλους, μεταξύ των οποίων και μαθητές. ... Συνεχίζονται οι αιματηρές συγκρούσεις στη Συρία
Må takke ja til kredittkort
(SIDE2): - Mange banker sender automatisk kredittkort til studenter etter å ha gjennomført en kredittsjekk. Selv om kredittgrensen bare ligger på mellom 5000 til 10.000 kroner er det fort gjort å komme i ubalanse, sier siviløkonom Hallgeir Kvadsheim ... Må takke ja til kredittkort
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